Its industrial facilities, which are located in Asunción, capital of Paraguay; have a daily slaughtering capacity of 1,000 head of cattle averaging 25,000 a month. The deboning department processes 4,000 beef quarters per shift.

The cooling deposits can stock up to 120 ton of chilled boxed beef and up to 1,300 ton of frozen boxed beef.

FOOD QUALITY and SECURITY, are our objectives.          Strict Hygienic and Sanitary standards are applied throughout the whole industrial process, such as SSOP's, HACCP E. Coli and Salmonella controls. Knowing the cattle origins, allows the implementation of traceability program that identifies every cut of meat produced.

Monthly slaughtering average (heads)	25,000
Daily slaughtering average (heads)	700/900
Slaughtering rate (heads/hours)	90/100
Pens capacity (heads)	1,150
Chilled capacity (carcasses)	1,600
Deboning capacity (quarters/shift)	4,000
Freezing Capacity (ton/day)	120
Freezing cold stores (ton)	1,300
Chilled deposit capacity (ton)	120
Number of employees	450

Tour of the plant through photos:

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